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Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini

© M. Ventimiglia
Turle, typical stuffed pasta from the Ligurian hinterland, cooked by the chef of Tuscan origins Giuliano Tommasini photo copyright M. Ventimiglia taken at  and featuring the Classic Yachts class
Classic Yachts